Is it time for American restaurants to abolish tipping? Some restaurants are saying “yes” and are doing away with the entire tip line on your bill.
But, others believe that getting rid of the tipping might impact the quality of service that you receive and may also dissuade service workers from entering the industry. Still others are afraid of increased menu prices.
What do you think? Is the European method of factoring the tip into the prices better than the American method of allowing diners to calculate their own tips? Watch the video and chime in.
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